Strawberries with Cointreau and Black Pepper
An unusual combination that taste great with fresh summer strawberries. This makes a great dessert when entertaining as quick and easy, light but indulgent. It is important that you serve the strawberries at room temperature so that they are full flavoured.
Preparation: 10 minutes
Cooking: 6 Portions
Ingredients
Ingredients
- 500g strawberries (at room temperature), washed, hulled and halved and quartered according to their size
- 200-300ml cointreau (according to taste)
- freshly ground black pepper
To Serve
- mint leaves
Method
- Strawberries with Cointreau: Distribute the strawberries among six large wine glasses. Pour 30-50ml of cointreau over each serving of strawberries. Grind a little pepper over the strawberries.
- To Serve: Garnish the strawberries with mint small mint leaves. Serve