Anzac Biscuits
These buscuits celabrate the great sacrifice Australian troups made in the Great War. They are very popular in australia, and once you have made hem you will understand why!
Portions: 24 Biscuits
Preparation: 10 minutes
Cooking: 10-15 minutes
Ingredients
Anzac Biscuits
- 200g rolled oats
- 150g caster sugar
- 150g plain flour
- 2 tbsp golden syrup
- 125g butter
Method
- Preheat an oven to 180°C. Melt the butter in a saucepan with the golden syrup.
- Place the oats, sugar and flour into a bowl and mix in the melted golden syrup and butter until well combined.
- Place tablespoon of the mixture onto a greased tray, leaving space between each one to allow them to spread out.
- Place the biscuits in the centre shelf of the preheated oven and cook them for 10-15 minutes until light golden.
- Remove the biscuits from the oven and allow them to cool for 5 minutes then place them on cooling rack.
- Store the biscuits in an air tight container.