Purple Sprouting Broccoli with Sage and Tomato Concasse In the past few years purple sprouting broccoli has seen a revival, now as soon as its season begins shop...
Braised Red Cabbage with Caraway Seeds In what must be the last of the real peasent foods, Red Cabbage with Caraway Seeds is a real treat. I think that the s...
Sidedishes
- Akara (Bean Fritters)
- Asparagus Risotto
- Asparagus and Herb Quiche
- Asparagus with Garlic and Basil
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Aubergine Caviar
- Aubergine Sandwiches with a Ricotta and Pistachio Filling
- Autumn Minestrone
- Baby Cauliflower Mornay
- Baby Spinach Salad
- Baby Vegetable Tempura
- Bacon and Sausage Kebabs
- Blinis
- Braised Red Cabbage with Caraway Seeds
- Brussel Sprouts Glazed with Chestnuts and Cranberries
- Brussel Sprouts and Chestnut Ravioli with a Wild Mushroom and Cranberry Sauce
- Brussels Sprouts with Chestnuts and Honey
- Buttermilk Corn Muffins
- Cauliflower and Spinach with Coconut
- Cauliflower with Garlic and Parsley
- Char Grilled Sweet Potato, Butternut Squash and Beetroots
- Chargrilled Asparagus with Oregano and Tomatoes
- Chargrilled New Potatos
- Chestnut, Prune and Sage Stuffing Balls
- Chilli Bean Tacos
- Chipolatas Wrapped in Bacon
- Cointreau and Cranberry Sauce
- Couscous Salad
- Couscous Salad
- Fried Green Tomatoes
- Game Chips
- Garlic and Ginger Brussel Sprouts
- Ginger and Coriander Layered Dauphinoise
- Glazed Fruit with Almonds
- Goats Cheese Soufflés with a Tomato and Basil Dressing
- Green Beans with Garlic and Tomatoes
- Hassle Back Potatoes
- Herb and Sun dried Tomato Polenta Croutons
- Herrings with a Red Rice Stuffing wrapped in Parma Ham on Salad of Baby Spinach and New Potatoes
- Individual Layered Root Vegetable Tarts
- Jewelled Couscous
- Lime and Honey Glazed Brussel Sprouts
- Lotus Root Chips
- Minted New Potatoes
- Mushrooms with Parsley and Garlic
- New Potato and Olive Oil Mash
- Oranges with Ham and Apricot Stuffing
- Paprika, Bean and Pea Rice
- Parsnip Rosti
- Plantain Chips
- Plantain Slithers
- Plantain Strips
- Polenta Cake with Taleggio
- Potato Chips
- Potato Rosti
- Potato Rosti with Goats Cheese
- Purple Sprouting Broccoli with Sage and Tomato Concasse
- Roast Baby Vegetables
- Roast Pumpkin Wedges
- Roast Root Vegetables
- Roasted Spanish Potatoes
- Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps
- Saag
- Saffron Couscous Salad
- Salad Roasted Beetroot and Jerusalem Artichokes with Baby Spinach and Walnuts
- Salad of Pesto New Potatoes
- Salad of Roasted Summer Vegetables
- Sansai Nabe for Two: Pot Cooked Vegetables and Bean Curd
- Sauteed Spinach
- Silverbeet and Stilton Crepes
- Soba Buckwheat Noodles
- Spiced Roast Vegetables Wedges
- Spicy Thai Sweet Potato Wedges
- Spinach Parcels
- Spinach with Raisins and Pine Nuts
- Split Green Pea Mash
- Steamed Pak Choi with Ginger and Garlic
- Stir Fried Choy Sum (Flowering Chinese Cabbage)
- Stuffed Chicory Gratin
- Tabouleh
- Three Tomato Salsa
- Tri-Colour Salad
- Vietnamese Table Salad
- Wild Mushroom Sticky Rice
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