Fillet of Hare on Mash and Sauteed Spinach with Parsley and Game Sauce Hare fillet has an amazing taste and texture. The flavour is similar to venison but smoother in texture. It is ashamed...
Pot Roasted Chicken with a Tarragon Sauce Pot roasted chicken is a simple one pot meal with elegance. The chicken and vegetables infuse each other with flavour,...
Poultry
- Aromatic Grouse on Bok Choy with Spring Onion and Plum Whisky Sauce
- Balsamic Breast of Chicken with Salad of Pesto New Potatoes and a Baby Spinach Salad
- Barbecued Pandan Chicken
- Barbecued Thai Quail
- Barbecued Turkey with Herbs and Citrus Butter
- Chermoula Barbecued Chicken Halibut
- Chicken Balls in Simmering Sauce
- Chicken Breast with Parma Ham, Sage and Mozzarella
- Chicken Congee
- Chicken Mole
- Chicken Satay
- Chicken Sugar Cane Skewers
- Chicken Terrine
- Chicken and Seafood Paella
- Citrus Turkey with a Sage and Wild Mushroom Farce
- Confit of Duck
- Crumbed Breast of Chicken in White Sauce on Spinach with Pine Nuts
- Duck Breast with a Blueberry Port Sauce
- Duck Curry with Coconut and Banana
- Duck Legs with Olives and Tomatoes served on Polenta Wedges
- East Asian Infused Roast Partridge on Bok Choy with Root Vegetable Coriander Dauphinoise
- Fillet of Hare on Mash and Sauteed Spinach with Parsley and Game Sauce
- Galantine of Chicken
- Galantine of Goose
- Grouse, Traditionally Roasted
- Herb Roasted Chicken Breast
- Honey and Whisky Pigeon Breast on Polenta and with a Baby Spinach, Orange and Walnut Salad
- Jerk Chicken on Pineapple and Corn Salsa
- Kangaroo Surf and Turf Kebabs
- King Scallops with Confit of Duck on a Papaya and Green Bean Salsa
- Malaysian Chicken Curry
- Orange Roast Mallard with an Orange Sauce
- Ostrich Steaks with Roquefort and Chilli Gambas
- Paper Fried Chicken
- Pappardelle with Hare Sauce
- Partridge Breasts with Haggis
- Peking Duck
- Pigeon Breast on a Celeraic Rosti with a Blackberry Sauce
- Poached Chicken Breast in Parma Ham with a Ricotta and Basil Farce
- Pot Roasted Chicken with a Tarragon Sauce
- Pot Roasted Garlic and Tarragon Chicken
- Pot Roasted Tarragon Chicken with Apple and Pear
- Rabbit Terrine
- Rabbit in Parma Ham with Scallops on Taglioni with an Endive Cream Sauce
- Ragout of Baby Vegetables with Rabbit Confit and Polenta Croutons
- Red Duck Curry
- Roast Breast of Turkey with an Apple and Chestnut Stuffing
- Roast Goose with Apple Stuffing
- Roasted Citrus and Saffron Turkey with a Jewelled Couscous Stuffing
- Scottish Surf & Turf with Stovies
- Smoked Ostrich Carpaccio with Truffle Oil
- Soy and Ginger Barbecued Chicken on Bok Choy and Sweet Potato
- Spanish Roast Chicken with Almond and Pine Nut Breast
- Spicy Peanut Ostrich Kebabs
- Spicy Turkey Burritos
- Spicy Venison Steaks on Butternut Squash Mash
- Steamed Breast of Chicken with a Ricotta Farce
- Steamed Breast of Turkey in Parma Ham with a Spinach and Ricotta Farce
- Steamed Pandan Chicken
- Steamed Truffle Chicken
- Tandori Poussin with Cucumber Raita
- Tea Smoked Duck Breast with Bok Choy and Asian Mushroom Pancakes
- Truffled Roast Chicken
- Turkey Quesadillas
- Venison Curry
- Venison Surf and Turf with Salsa Verde on a Warm Salad of New Potatoes and Baby Spinach
- Venison and Mushroom Pie
- Vietnamese Garlic Poussin
- White Cut Chicken
- White Steeped Poussin on Mango salad and Asian Mushroom Noodles
- Yakatori: Grilled Skewered Chicken, Vegetables and Quail Eggs
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