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Smoked Salmon Fillets on Gnocchi and Asparagus This recipe calls for fillets of smoked salmon that are prepared in the same way as smoked haddock fillets and need fur...
Braised Brown Rice This is a simple and tasty way to cook brown rice, it gives the rice a light texture that improves the flavour of any ...
Pastarice Seafood
- Barbecue Pork and Prawn Noodles
- Crab Ravioli
- Crab Risotto
- Fine Noodles with Smoked Salmon, Caviar and Creme Fraiche
- Fusion Mexican Swordfish and Italian Tuna Lasagne
- Goan Masala Stuffed mackerel
- Herb Crusted Lemon Sole on Minted Pea and Bacon Pasta
- Kedgeree Risotto with Tandoori Scallops
- Laverbread and Cockle Risotto
- Linguine with Smoked Salmon and Chives
- Maroons on Vegetable Spaghetti with a Coconut Sauce
- Orecchiette with Herb Smoked Trout and a Chive Cream Sauce
- Paella
- Pasta Neri with Chilli and Lemon
- Poached Wing of Skate with a Confit of Vine Grown Baby Plum Tomatoes
- Red Curry Seafood Risotto
- Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
- Salt and Pepper Squid with Pak Choi and Rice Noodles
- Smoked Haddock Ravioli
- Smoked Haddock on Kedgeree with a Saffron Sauce
- Smoked Salmon Fillets on Gnocchi and Asparagus
- Spicy Thai Cockle and Clam Risotto
- Steamed Seafood Nori Rolls
- Summer Bean Orecchiette with Smoked Salmon
- Swiss Chard and Ricotta Ravioli with Garlic Prawns
- Thai Crab Salad on a bed of Crispy Noodles
- Truffle Risotto with Seared Scallops
- Wild Salmon with a Herb Crust on Spring Vegetable Fettuccine
- Yabbies with Goat's Cheese Gnocchi
Pastarice Vegetables
- Asparagus Risotto
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Beetroot Fettuccine
- Braised Brown Rice
- Brussel Sprouts and Chestnut Ravioli with a Wild Mushroom and Cranberry Sauce
- Butternut Pumpkin Risotto with Gorgonzola and Mascarpone
- Celeriac, Stilton and Apple Ravioli
- Coconut and Saffron Rice
- Duck Egg Fetuccinie
- Duck Egg Pasta
- Fettuccine with Coriander, Basil, Mint and Cashews
- Fragrant Rice
- Fusion Mushroom and Spinach Cannelloni
- Gnocchi with a Goats Cheese and Sage Sauce, Spinach and Proscutio
- Mexican Rice
- Mint and Coriander Pasta
- Morel and Asparagus Open Lasagne
- Nettle Pasta with a Sweet Potato and Mushroom Sauce
- Papradella and Rocket Salad
- Paprika, Bean and Pea Rice
- Pilau Rice
- Pineapple Rice
- Polenta Croutons
- Porcini Linguini with a Garlic Cream Sauce and Asparagus
- Potato Gnocchi
- Pumpkin Gnocchi
- Quick and Easy Tomato Pasta
- Ricotta Gnocchi
- Roast Pumpkin Risotto with Mascarpone
- Saffron Couscous Salad
- Saffron Rice
- Simple Pilaf Rice
- Singapore Noodles
- Spiced Bean Rice
- Spinach Potato Gnocchi with Sage
- Spring Vegetable Barley Risotto
- Steamed Filled Rice in Lotus Leaves
- Swiss Chard Pasta Rolls
- Thai Ravioli
- Three Cheese Tortellini with a Wild Mushroom Sauce
- Vegetarian Joloff Rice
- Warrigal Green Pasta
- Wattleseed Fettuccine
- Wattleseed Gnocchi
- Wattleseed Pasta
- Wild Mushroom Risotto
- Wild Mushroom and Watercress Fusilli
